Delectably Delicious Desserts Down by the Harbour

Decadent Desserts on Wharf Street in Victoria

There doesn’t need to be a special occasion to order one of Finn’s decadent desserts. Our Executive Chef, Richard Luttman, has devised all kinds of ways to tempt you and your sweet tooth. Whether you like rich, chocolate ganache or you prefer something a little tarter, you’re bound to find a dessert or two you won’t be able to resist.


mason jar key lime pie from Finns restaurant

Finn’s Mason Jar Key Lime Pie

Mason Jar “Key Lime Pie”

Add a little sweetness to your day and try our Mason Jar “Key Lime Pie”. Made in-house with the freshest ingredients, we’ve taken the traditional Key Lime pie and put a twist on it. Our “pie” has a creamy centre made with real lime juice and a coconut crumble bottom. We top it with whipped cream and a slice of fresh lime. The twist? It’s served in a small mason jar!

Flourless Chocolate Ganache

Our Flourless Chocolate Ganache is moist, dense and chocolatey – the dream of every chocoholic. We make it with rich chocolate and mix it into a creamy texture so it’s almost like eating fudge! We top it with a house-made caramel sauce and sprinkle it with sea salt. Truly a feast for your taste buds!

If you’re looking for mouth-watering desserts coupled with a delectable view, Finn’s has a variety of sweet eats to tempt you! Try our Potted Orange & Vanilla Bean Cream topped with fresh raspberries and raspberry coulis or our Vanilla Brûlée Cheesecake. Or if you’d prefer, we also have an assortment of sorbet to choose from.


Located on Wharf Street, overlooking the Inner Harbour, Finn’s restaurant is the perfect setting for drinks and dessert.